Hattingleys ros is elegant, fresh and downright delicious. The color of ballerina slippers, it opens with delicate aromas of fresh strawberry, raspberry and grapefruit. Theyre backed by richer ones like vanilla and bakers yeast. The palate is wonderfully refreshing, with bubbles that prickle and bounce over the whole tongue right through to the tart red berry finish.
94 PtsWine Spectator
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